Pizza Land

Almost done

Taylor — Mon, 07 Mar 2011 18:56:53 +0000

I am almost finished with my cook book! I just have 3 more appetizers,6 holiday pizzas(maybe) and the credits then im done!

Catogories

Taylor — Tue, 08 Feb 2011 18:50:15 +0000

I think i will have 4 categories for my cook book. the first is desert( that i have already started) main course, appetizers, and holiday pizzas. I want at least 10 for each category.

editing recipes

Taylor — Tue, 04 Jan 2011 18:51:42 +0000

So far I’m my cook book I only have two recipes. I baked them over the break. I found it hard to remove the pizza pinwheels from the pan without greasing the pan before baking so i tried again with the grease. It gave the bottom a small greaseflavor but not to noticeable. So if you plan on making that recipe i strongly suggest that you use grease or wax paper. I also tried my other recipe. I ,personally, am not a big fan ofcoconut so i decided to take the coconut away. As for the nuts (I’mnot a big fan of those either) I changed those to optional. That’s all the changes so far if i make any more i will be sure to post a new post.:)

Finally starting

Taylor — Thu, 16 Dec 2010 18:43:13 +0000

I am finally getting to work on this project. I was thinking of using word to create my cookbook.I’m thinking of calling it “Pizza Party”"the ultimate pizza cookbook”.If you have any other title ideas, please share.!

HELP!!!!!!!!

Taylor — Mon, 06 Dec 2010 18:49:09 +0000

As you know i recently posted my question for help. I have had very little help so, Please help!

Question?????????????????????

Taylor — Fri, 19 Nov 2010 18:45:18 +0000

I need a little help. I need to know what your favorite pizza topping,crust, and place to get pizza and if you have a original pizza topping please share!!!!!

response to questions

Taylor — Wed, 03 Nov 2010 17:59:50 +0000

1.Pizza originates from the country Italy. The pizza was thought of by the Greeks who first baked large,round and flat breads which they smeared with oil,herbs,and spices of various kinds. Back then the tomato was not yet discovered so they could not use it like we do today.During the 18th century they were sold in markets or on the streets of Italy. In about 1889 Queen Margherita and King Umberto l, took an inspection tour of Italy they began to see the peasants eating pizza bread.She ordered one of the guards to bring her a pizza bread.The Queen loved it so much every time she went to town she got a pizza bread.She ordered her royal chef to make pizza bread with tomato sauce,mozzarella cheese,and basil to represent the Italian flag.Today we celebrate pizza. February 9,is official pizza day.Pizza can be healthy or fatty depending on the toppings.Over all the pizza has come along way from when it first started to today.!

2.a.The most successful pizza franchise currently is Papa Murphy’s.They make roughly $171,000-$350,00 for a total inventory.

2.b.I used the criteria of income to determine the most successful pizza franchise

3.To poll other students on their favorite pizza toppings i would ask them during study halls(including sports study hall),or during lunch.Another way that is more unique is to use the school newspaper.I could ask the newspaper club if I could use their newspaper to take a poll on pizza toppings.So during lunch students could enter a slip of paper with their favorite pizza topping into a box.Then after maybe a week,I would total up the entries and make a bar graph or pie chart on the most popular pizza topping for middle school students.

4.There are many types of pizzas so I will name the best pizzas of different kinds.Best veggie pizza-Pizza hut Pizza Hut 12 inch fit and delicious diced red tomato,mushroom and jalapeno pizza. Best Hawaiian pizza-Domino’s thin crust ham and pineapple pizza.Best individual pizza-Chucky cheese individual cheese.Best meat-lovers pizza-Pizza huts 12 inch pan pizza.

5.5 ways to create pizza crust:

high browning crust-8oz of high gluten flour,14oz of water,2oz of active dry yeast,2oz sugar,4oz of salt,12oz of non fat-dry milk,4oz of oil.All crusts have the same steps to baking.Step 1:setting up.Step 2:Re hydrating Yeast and Scaling Ingredients Re hydrating Yeast.Step 3:mixing ingredients.Step 4A: Scaling, Rounding, Tarying-Manual Scaling & Rounding.Step4B:Bulk Fermentation -bench resting.Step 5:Proofing.

original pizza crust-1 – 1/4 Oz Envelope – Active dry yeast, (or 2 1/4 Tsp)
1 1/2 Cups – Warm water (110�F – 115�F)
4 Cups – Bread flour
1 1/2 Tsp. – Salt
2 Tbsp. – Extra virgin olive oil
1 Tbsp. – Sugar,Extra flour,Extra olive oil

garlic herb pizza crust-Purpose Flour Oven 400 degrees
1 pkg instant yeast (.25 oz.)
2 tsp salt
1/4 cup sugar
1 tbsp Italian seasoning
1 tbsp chopped dried garlic
8 oz. low fat milk, warmed to 110 degrees,4 oz. water, warmed to 110 degrees

stuffed pizza crust-

2 cups all purpose flour
2 tbsp sugar
2 tsp active dry yeast
1 tsp salt
1 cup (8 ounces) water
2 string cheese ( 1 ounce each)

deep dish pizza crust-

6 cups white flour
3 cups warmed water
1/4 cup dry instant yeast
1/2 cup sugar
1 tablespoon salt